Archive for: Carne Salada

Carne Salada rolls with golden apples A classic combination of the Trentino tradition, ideal for starters or main courses  ...

Trentino’s Carne Salada with beans A dish full of taste, ideal for winter menus  Process:   beans: Cut the onion...

Carne Salada carpaccio Perfect for an appetizer or a second light menu  Process:   Carne Salada: Finely slice the Carne...

Carne Salada carpaccio with apple and walnuts Refined and light, a jewel of flavor  Process:   Seasoning: Cut the apple...

Carne Salada with tomatoes and celery A quick and tempting dish, ideal for appetizers and aperitifs  Process:   Vegetables: Wash...

Carne Salada skewers Tantalizing and light, ideal for a quick menu  Process:   Skewer: Separate the Carne Salada slices and...

Cauliflower quiche and Carne Salada A quiche with a strong flavor, ideal for appetizers and aperitifs  Process:   Stuffing: Boil...

Pasta with Carne Salada ragout A first course with a rustic and simple flavor  Process:   Ragout: Cut the Carne...

Carne Salada rolls with ricotta Protagonists of the appetizer and easy to prepare  Process:   Rolls: Blend two ricotta and...

Carne Salada rolls with herbs-cheese Mountain flavors for appetizing aperitifs  Process:   Stuffing: Work the cheese with a fork in...