Archive for: Speck

Arancini allo speck Ideal for delicious appetizers and flavorful aperitifs  Process:   Rice and stuffing: Boil the rice in salted...

Bruschetta with brie, speck and pears A tasty snack for surprising menus  Process:   Seasoning: Peel the pears and cut...

Bavette with speck and rocket pesto A first course with a rustic and refined flavor  Process:   Pasta: Follow the...

Belgian speck Focaccia Tantalizing star of buffets, appetizers and quick snacks  Process:   Dough: Mix the flour with a little...

Bread gnocchi

Ravioli with cheese, radicchio and speck sauce A tribute to tradition with fresh handmade pasta  Process:   Pastry: Put the...

Cabbage and speck salad Fast and full of flavor, ideal to accompany meat and cheese dishes  Process:   Vegetables: Wash...

Sfogliatine with Casolet and speck Fast and full of flavor, ideal to accompany meat and cheese dishes  Process:   Stuffing:...

Rustic tartlets with plums and speck Ideal for a tantalizing aperitif with a Trentino flavor  Process:   Tartlets: Heat the...