Carne Salada rolls with ricotta

Carne Salada rolls with ricotta

Protagonists of the appetizer and easy to prepare

 Process:

  Rolls:
Blend two ricotta and add the chives.
Put a tablespoon of ricotta in each slice of Carne Salada and close it into bundle.

  Finishing touch:
Garnish the plate with the salad and sprinkle with vinaigrette, place the rolls in the center and garnish with flakes of Grana Padano.

Preparation:
People:
2
INGREDIENTS:
Thin slices of Carne Salada
4
Smoked ricotta
100 g
Cow’s milk ricotta
50 g
Teaspoon Minced Chive
1
Grana Padano flakes
q.s.
Salad
q.s.
Balsamic vinegar Vinaigrette
q.s.